Current Menu

(Subject to Change)

Snacks

Soup Du Jour   $7     

French Fries   $5  🅥 gf  add gravy (not gf) $2   

Poutine   $18  house made gravy, Maplebrook cheese curds   pulled pork $4

Fried Pickles   $8   Ⓥ gf   house brined pickle spears, chipotle aioli 

Olives   $7  🅥 gf   warmed mediterranean medley dressed with a mint vinaigrette

Charred Asparagus   $11  🅥 gf   hummus, shallot emulsion, lemon zest

Wild Mushroom Arancini   $13  Ⓥ  tomato puree, dill-basil pesto

Dill Pickle Plate   $7  🅥 gf   varying medley of vegetables cold bathed to crispy perfection 

Quesadilla   $8  Ⓥ   Cabot cheddar, caramelized onions and peppers  pulled pork or chicken $4 

Confit Eggplant   $12  Ⓥ gf  crispy shoestring potato, garlic asparagus coulis

Shrimp Ceviche   $15  gf   jalapeno, lime juice, red onion, cilantro, served with tortilla chips

Salads  

add tofu｜pulled pork｜chicken $6    salmon $8

Side   $7  🅥 gf   mixed greens, house vinaigrette

Little Leaf   $13  Ⓥ gf   tomato, cucumber, snow peas, radish, onion, feta, mint vinaigrette

Caesar   $13  Ⓥ   shaved parmesan, garlic croutons, lemon

Lyonnaise   $15  Ⓥ gf   frisée, lardons, poached egg, dijon emulsion

Hand Held Devices  

sandwiches served with bbq chips or side salad ｜ gf bun $2

Pulled Pork   $18   provolone, cucumber, pickled onion, adobo aioli

Cubano   $18   carnitas, ham, sliced dills, swiss, yellow mustard

BLT   $16   crispy bacon, lettuce, roasted tomato, mayo

Grilled Cheese   $14   Cabot cheddar, sourdough, bacon, balsamic caramelized onion, arugula          

Smoked Meat   $19   Montreal style, mustard, Klingers rye bread 

Tofu Sloppy Joe   $17  Ⓥ    brioche bun, pickled jalapeno, arugula 

Dinner

Braised Pork Belly   $22  gf                                                                                                                      

potato gratin, charred asparagus, jus

Chicken Tagine   $22  gf                                                                                                                

ras el hanout, apricot, couscous, cilantro 

Balsamic Marinated Flank Steak   $29  gf                                                                                                                 

potato gratin, wild mushroom, horseradish crema

Trout A La Plancha  $26  gf                                                                                                                     

caponata, cauliflower puree, red pepper coulis

Mushroom Bourguignon    $20  🅥

rigatoni, wild mushroom, tamari, carrot, onion, garlic, red wine, vegan butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  🅥 vegan ｜ Ⓥ vegetarian  ｜ gf gluten free