Hatchet

Current Menu

(Subject to Change)

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French Fries   $7     VG GF
hand cut every dang day 

Okonomiyaki Fries    $12    GF
togarashi, okonomiyaki sauce, wasabi crema, lime cabbage, pickled carrot, bonito flake & sesame

Edamame   $9     VG GF
steamed soy bean pods tossed in your choice of  sriracha salt, kimchi salt or umami black bean salt

Smashed Cucumber   $9    VG GF
smashed European cucumber tossed in a sweet and savory tamari and black vinegar dressing with kimchi salt, pickled ginger, chili threads, local pea shoots

Blistered Shishitos   $12      V GF

blistered shishito peppers drizzled with wasabi crema, kimchi salt, scallions, lime 

Popcorn Chicken   $13   GF
with your favorite sauce Buffalo | BBQ | Spicy Dry Rub

Crispy Cauliflower   $13    V GF
with your favorite sauce Buffalo | BBQ | Spicy Dry Rub

Hatchet Wings (1 pound)   $14  
southern fried, sweet & sticky gochujang teriyaki, scallions, sesame seeds, pickled veggies 

Bao

House   $12    V
choice of crispy chicken | VT pork belly | tofu, sticky honey lemongrass sauce, cucumber, pickled onion, cilantro, lime cabbage 

Buffalo   $11  V

buffalo popcorn chicken or cauliflower, pickles, pickled red onion, ranch, scallions

Crispy Eggplant   $10  V

crispy eggplant, lime pickled jalapeno, napa cabbage, hot hoisin sauce, chili thread  

Dumplings

Ginger Chicken   $13

ground chicken, fresh ginger, scallion, black vinegar and cilantro steamed and tossed in chili oil with sriracha salt, scallion, chili thread

Smoked Shiitake    $13  VG

smoked shiitake, ground beyond “beef”, scallion, tamari, lime, shallot, umami black bean salt, wasabi pea dust, served with ponzu 

Pork Dumpling $13

ground pork, lemongrass, scallion, fermented black bean, shaoxing wine, black vinegar topped with a ginger scallion sauce and kimchi salted lime wedge

Crab Rangoon   $12    
just like you've always known and loved, made daily

Salads      

add grilled or popcorn chicken $7 |  smoked tofu $5 | crispy pork belly $7 I teres major $8

Kale Salad  $16  V GF
kale, asian pear and red onion tossed in a zesty kimchi miso dressing and togarashi topped with snap peas and sesame seed

Wafu Crunch Salad    $16  VG GF
seasonal greens, napa cabbage, nori crisps, snow peas, carrot, watermelon radish, Wafu tahini tamari dressing, sesame seed, scallion, local pea shoots  

Simple Salad $10  VG GF

dressed greens, radish, red onion, tomato      

Sandwiches    

Crispy fried thigh, served with hand cut fries, GF buns available 

Spicy Karaage Chicken   $19  GF

charred pear and habanero aioli, kimchi, chili crisp egg, scallion  

Down South Chicken   $19  GF

pimento cheese, lettuce, pickles, bourbon red pepper honey 

The Basic Bae    $17  GF

garlic mayo, lettuce, pickles

Smoked Tofu Bahn Mi $18 V

smoked tofu, mushroom pate, bahn mi sauce, fresh herbs, house pickled veggies, served with fries

sub grilled chicken or pork belly  $4

Chopped Cheese $20

lovingly seasoned ground beef smothered in American cheese, lettuce, house dill pickles, onions,  peppers, garlic aioli, served with a side of fries

Smashies

two beef patties smashed thin or Beyond meat, served with hand cut fries

OG Hatchet    $19    

Cabot cheddar, mustard onions, lettuce, pickles, Hatchet sauce

Dokki Burger    $20  

Cabot Cheddar, bacon, tangy gochujang mayo, pickled daikon, bright napa slaw

Plain Jane   $17   

Cabot cheddar, that's it 

Plates & Bowls

Ssam Lettuce Wraps $22 GF

choice of pork belly | grilled chicken | tofu brushed with savory tare sauce, house kimchi, pickled daikon, ginger carrots, seasoned rice sub steak $4

Yu Xiang - Crispy Sichuan Eggplant    $19  GF VG

fried eggplant, beyond beef or ground beef , green pepper, snow peas, long red hots, ginger, garlic, shallot, and scallions, pan fried in a sweet and tangy black vinegar sauce, served over jasmine rice 

Pan Fried Noodle    $18  V    add grilled or popcorn chicken $7 | tofu $5 | crispy pork belly $7 

thin egg noodles, red onion, bell pepper, sauteed in chili oil and savory sauce of tamari and brown sugar with fresh snow peas, chilis, pea shoots and sunny egg smothered in chili crisp 

Chilled Lemongrass Ginger Noodles $17 V

egg noodles, red onion, shishito, tamari marinated tomatoes, snap peas tossed in a creamy ginger lemongrass sauce topped with daikon, sesame and scallion

Sides

dill pickles $4 VG GF | pickled veggies $4 VG GF | dressed greens $4 VG GF
jasmine rice $3  VG GF | | kimchi $ 5 VG GF

For the Kids $10

Hot Dog Octopus GF

Beef hot dog with curly hot dog tentacles

Grilled Cheese V

Sliced white, with Cabot cheddar and american cheese

Popcorn Chicken GF

Kids sized order of our buttermilk brined popcorn chicken

Veggie Tteokbokki GF V

Chewy Korean rice cakes with bell pepper and snow peas

Sides GF VG

French Fries | Dressed Greens | Jasmine Rice 

Dig your Food?!?!  Ring The Bell Stoke the Kitchen    $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions